Products related to Acidity:
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Wellness Reform Soup - 540 g
A tasty fine soup, but also an excellent seasoning for the tasting of stew, fish dishes and potato dishes. Purely vegetable (vegan), without flavour enhancers.
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Aloe Vera Wellness Bath - 500 ml
This "feel-good spa" contains the caring, skin-friendly ingredients of Aloe Vera (50%) together with harmonious fragrances, resulting in a bathing experience full of relaxation and enjoyment. The natural moisturising factors and the healthy active substances of aloe vera help to maintain your skin smooth and supple. The unique eudermic qualities of aloe vera have already been known since the antiquity, why the “Queen of the desert” is not only much appreciated by people with skin problems.
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Herbal Footbath - 500 ml
Contains rosemary oil, horse chestnut and hay flower extract, pine oil as well as oils out of 24 different herbs. Herbal footbath cares for warm feet and is a blessing for tired and burning feet. Sufficient for about 20 footbaths.
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Herbal Shampoo - 500 ml
For dry and brittle hair. Contains sweet almond oil, broccoli seed oil, extract of camomile, cinchona bark, arnica and nettle. Cares and cleans your hair in a mild way. Stimulates the circulation of the scalp and has a anti-inflammatory effect.
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Which foods have low acidity?
Foods that are generally low in acidity include most vegetables (such as leafy greens, broccoli, and cucumbers), fruits like bananas, melons, and avocados, as well as whole grains like quinoa and brown rice. Additionally, lean proteins like chicken, turkey, and fish are also low in acidity. These foods can be beneficial for individuals with acid reflux or other digestive issues.
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Why does the acidity increase?
Acidity increases when the concentration of hydrogen ions (H+) in a solution increases. This can happen when an acidic substance is added to the solution, releasing more H+ ions. Additionally, the acidity can increase if the pH level of the solution decreases, as pH is a measure of the concentration of H+ ions. Therefore, any factor that increases the concentration of H+ ions or decreases the pH level will result in an increase in acidity.
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What is Lewis acidity and basicity?
Lewis acidity refers to the ability of a chemical species to accept an electron pair, typically through the presence of an empty orbital. This can lead to the formation of a coordinate covalent bond. On the other hand, Lewis basicity refers to the ability of a chemical species to donate an electron pair, typically through the presence of a lone pair of electrons. Lewis acids and bases are fundamental concepts in chemistry and play a crucial role in various chemical reactions and coordination complexes.
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Which apple variety has low acidity?
The apple variety with low acidity is the Red Delicious. This apple is known for its mild, sweet flavor and low acidity levels, making it a popular choice for those who prefer a less tart taste. The Red Delicious apple is often enjoyed fresh as a snack or in salads, as its sweetness can complement other ingredients well.
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Herbal Aftershave - 100 ml
Acts as anti-inflammatory after shaving. Makes the skin feeling refreshed and smooth.
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Herbal Foot Cream - 50 ml
Helps prevent sweaty feet. Herbal Foot Cream has a sweat-reducing and deodorant effect. Contains among other things natural extracts of sage, camomile, horse-tail, hamamelis, arnica and birch.Herbal Foot Cream has an anti-inflammatory and circulation-promoting effect. It is quickly absorbed into the skin, without greasing.This cream can also be used with uncomfortable underarm perspiration odour. Mild Herbal Foot Cream simply pertains to each woman's and man's care.
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Herbal Foot Milk - 250 ml
Contains marigold, comfrey, horse chestnut and arnica extracts as well as natural camphor and 24-herbal oil. Very soothing for overstrained, burning hot feet. Refreshes and improves circulation especially in the legs. Herbal Foot Milk for the daily massage of your feet. Do not use this product if you are allergic to the Asteraceae (daisy) family.
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How is the acidity strength assessed?
The acidity strength of a substance is assessed using the pH scale, which measures the concentration of hydrogen ions in a solution. The pH scale ranges from 0 to 14, with lower numbers indicating higher acidity and higher numbers indicating higher alkalinity. A pH of 7 is considered neutral. Substances with a pH below 7 are considered acidic, while substances with a pH above 7 are considered alkaline. The strength of acidity is determined by the concentration of hydrogen ions in the solution, with lower pH values indicating higher acidity.
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How can nitric acid with an acidity of 65 be diluted to an acidity of 25?
To dilute nitric acid with an acidity of 65 to an acidity of 25, you can add water to the acid. The dilution formula is C1V1 = C2V2, where C1 is the initial concentration, V1 is the initial volume, C2 is the final concentration, and V2 is the final volume. By rearranging the formula, you can calculate the volume of water needed to achieve the desired acidity. For example, if you have 1 liter of 65% nitric acid, you would need to add approximately 1.6 liters of water to achieve a final acidity of 25%.
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Does coffee absorb acidity by adding salt?
No, coffee does not absorb acidity by adding salt. Salt does not have the ability to neutralize the acidity in coffee. The acidity in coffee is a result of the natural compounds present in the coffee beans, and adding salt will not change this. If you want to reduce the acidity in your coffee, you can try using a low-acid coffee bean or adding a small amount of milk or cream to your coffee.
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What is the acidity level in potatoes?
The acidity level in potatoes is relatively low, with a pH ranging from 5.3 to 5.9. This makes potatoes slightly acidic, but not highly so. The acidity level can vary depending on the variety of potato and how it is prepared. Overall, potatoes are considered to be a low-acid food.
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