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Organic Farming
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Organic Farming for Sustainable Agriculture
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues.This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Organic Farming and Bio-Fertilizers
The present book updates the subject content of Organic farming, bio-fertilizers, green chemistry, green manure, agro-waste recycling, plant biotechnology, vermicompost, ferti-irrigation technology, sustainable agriculture & soil management.
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Advances in Organic Dairy Cattle Farming
The dairy sector continues to face increasing scrutiny for its environmental impact and contribution to climate change.It must also address consumer concerns surrounding issues such as animal welfare, antibiotic usage/resistance and the ethics of intensive production systems. Advances in organic dairy cattle farming considers how organic dairy farming has the potential to address these challenges whilst also meeting the key organic principles of health, ecology, fairness and care.The book reviews advances in areas such as breeding, optimising pasture-based production and organic milk quality, improving the health and welfare of calves and adult cows, as well as promoting biodiversity and the move to a more circular, sustainable bioeconomy.
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How does organic farming work?
Organic farming works by using natural methods to grow crops and raise livestock without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Instead, organic farmers rely on techniques such as crop rotation, composting, and the use of natural predators to control pests. They also prioritize soil health and biodiversity, and strive to minimize their impact on the environment. Organic farming aims to produce food in a sustainable and environmentally friendly way, while also promoting animal welfare and the health of consumers.
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What is the difference between conventional egg farming and organic egg farming?
Conventional egg farming typically involves keeping hens in crowded indoor facilities, feeding them with conventional feed that may contain antibiotics and synthetic pesticides, and using artificial lighting to stimulate egg production. On the other hand, organic egg farming involves providing hens with access to the outdoors, feeding them with organic feed that is free from synthetic additives, and prohibiting the use of antibiotics and synthetic pesticides. Additionally, organic egg farming emphasizes the use of sustainable and environmentally friendly practices, such as rotational grazing and natural pest control methods.
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What are the characteristics of organic farming?
Organic farming is a method of agriculture that relies on natural processes and cycles to produce crops without the use of synthetic pesticides, fertilizers, or genetically modified organisms. It focuses on maintaining soil health through practices such as crop rotation, composting, and the use of cover crops. Organic farming also emphasizes animal welfare, biodiversity, and the preservation of natural resources. Additionally, organic farmers avoid the use of antibiotics and growth hormones in livestock production.
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What is the opposite of organic farming?
The opposite of organic farming is conventional farming, which relies on the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) to maximize crop yields. Conventional farming also often involves monoculture, where a single crop is grown on a large scale, and the use of chemical herbicides to control weeds. Unlike organic farming, conventional farming does not prioritize environmental sustainability or the use of natural methods to maintain soil health and biodiversity.
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Successful Small-Scale Farming : An Organic Approach
Offering proven techniques and practical advice, this inspiring handbook covers all aspects of successfully running a small organic farm.With expert tips on everything from buying land to creating a niche market for your products, Karl Schwenke shows you how to naturally enrich your soil, acquire necessary equipment, consistently grow abundant crops, and manage farm finances.You’ll enjoy learning essential skills like haying and fencing as you turn your organic farming dream into a profitable reality.
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Exemplary Agriculture : Independent Organic Farming in Contemporary China
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside.Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms.The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce.In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today.This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations.It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
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Vertical farming
This book has been considered by academicians and scholars of great significance and value to literature.This forms a part of the knowledge base for future generations.So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published.Hence any marks or annotations seen are left intentionally to preserve its true nature.
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Body into Balance : An Herbal Guide to Holistic Self-Care
Silver Nautilus Book Award Winner for Health & Healing An antacid or an aspirin may soothe your pain, but it doesn’t cure the cause of your symptoms.Headaches, indigestion, fatigue, allergies, anxiety, eczema, high blood pressure, and other conditions are clues to a deeper imbalance in your body, and learning to read those clues is a key step in maintaining optimal health.Herbalist Maria Noël Groves shows you how to read your body’s signals and support your own wellness with herbal remedies and other natural treatments.You’ll learn how each of your major body systems — respiratory, digestive, immune, nervous, memory, reproductive, circulatory, and more — optimally functions, and you’ll discover how to use natural remedies to nourish and repair problem areas, restore lost vitality, support your body as a whole, and prevent future problems.Groves includes in-depth instructions, with step-by-step photographs, for making your own herbal remedies, as well as expert guidance on buying and effectively using commercial preparations.
Price: 22.00 £ | Shipping*: 3.99 £
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How can agriculture be converted to organic farming?
Converting agriculture to organic farming involves several key steps. First, farmers need to stop using synthetic pesticides, herbicides, and fertilizers and instead use natural alternatives such as compost, manure, and cover crops. They also need to implement crop rotation and diversify their crops to improve soil health and reduce the risk of pests and diseases. Additionally, they should avoid using genetically modified organisms (GMOs) and focus on preserving biodiversity on their farms. Finally, farmers can seek organic certification from a recognized organization to ensure that their products meet the standards of organic farming.
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Why is organic farming so little supported by politics?
Organic farming is often less supported by politics due to various reasons. One of the main reasons is that organic farming typically requires more labor and resources compared to conventional farming methods, making it more expensive and less profitable in the short term. Additionally, the influence of large agribusinesses and conventional farming lobbies can also play a role in shaping agricultural policies that prioritize conventional farming practices. Lastly, there may be a lack of understanding or awareness among policymakers about the environmental and health benefits of organic farming, leading to less support for policies that promote its expansion.
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What is the husbandry form 4 in organic farming?
Husbandry form 4 in organic farming refers to the practice of integrating livestock and crop production. This form of husbandry involves the use of animals to provide natural fertilizer for crops, as well as to manage weeds and pests. It also promotes the recycling of nutrients and organic matter within the farm system. By integrating livestock and crop production, husbandry form 4 helps to create a more sustainable and self-sufficient farming system in organic agriculture.
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What is the difference between agroforestry and organic farming?
Agroforestry is a land use management system that combines agriculture and forestry practices, integrating trees and shrubs with crops and/or livestock. It aims to create a more diverse and sustainable agricultural system that provides multiple benefits such as improved soil health, biodiversity, and climate resilience. On the other hand, organic farming is a method of agricultural production that emphasizes the use of natural inputs and practices to minimize the impact on the environment and promote ecological balance. While both agroforestry and organic farming prioritize sustainability and environmental stewardship, agroforestry specifically incorporates trees and shrubs into the farming system, whereas organic farming focuses on natural inputs and practices.
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